Please feel free to email feedback,
all testimonials sent will be gratefully received.
Jill from Coffinswell, Newton Abbot
Hi Matt,
I promised to let you know how things went with the
cheese at the wedding.
Having got through a fair amount of food
during the day, I was suddenly a bit apprehensive about putting
yet more out in the evening (we had previously eaten our way
through a hog roast and a chocolate fudge wedding cake). However,
within minutes people descended on the cheese table and I was
amazed at how quickly the supplies went down.
There were guests
from Northern Ireland as well as various areas of England and
I was really keen to have good quality local cheeses as many
of the guests had not visited Devon previously. There were lots
of compliments and people were really impressed with the quality
and flavour of the cheeses and chutneys which we ordered from
you.
Thank you for your help in organising the delivery - that was
such a help too.
We will certainly recommend you to people. I
have already given your name to a couple of local friends who wanted
to know where the cheese came from.
Sorry we have no more weddings
on the horizon - that was the last of our three daughters.........
Thanks
again.
Jill Carpenter
P.S. do you know if I can freeze some left-over stilton?
I have made some tests and found that the cheddar
becomes a little nuttier in both flavour and texture, Stilton
doesn't seem affected at all by freezing. Matt
Jo from Torquay
The Stilton I bought from you at the Farmers Market in Newton
Abbot I used, as you suggested, for my vegetarian daughter with
mushrooms, garlic and cream on toast and for me and my husband
in a sauce for sirloin steak. Any left we shared on crackers,
it was divine. We too moved to Devon from London two years ago-the
best thing we ever did, and are passionate about ‘’buying local’’.
Look forward to buying more cheese from you again.
Tamsyn & Jorgen, Aberdeenshire
"Can I just add that the Afterburn cheddar is absolutely
gorgeous – my parents arranged through you to have some
sent to us here in Scotland just before Christmas. And we are
now hooked! I use it in all my recipes (even my 8 year old is
a fan!) So thank you for everything. As you say, cheese on toast
will never be the same again!"
Phil from Wiltshire
"I am always a little dubious about using an unknown web
ordering service but with this one I was very pleasantly surprised.
The quality of the cheese is superb and the service can only
be described as "with love and care" that you receive
only from a privately owned, family run businesses. I had always
wanted to use supermarkets less and now I am one step closer.
Thank you Devonshire Deli and keep up the good work."
Irene from Brighton
"Fantastic cheeses with a really fast and helpful service.
I will definitely buy from this site again."
Danny from Somerset
"This has to be the best cheese I have tasted. The Afterburn
Chedder is punchy and fantastic on toast and the Jack is full
flavoured. Not only is this great cheese, the Co-operative cares
about service. Well done D.Deli."
Judith from West Sussex.
"Loved your new cheese, particularly the Afterburn Chili
Cheddar. I popped some under the skin of some chicken breasts,
cooked in the usual way. Delicious."
Claire from Sussex
"The Taw Valley Tasty cheddar is the most delectable cheese
I have ever eaten, with a much more natural taste than anything
from a supermarket. I am thrilled to learn it can now be delivered
so promptly to my home in Sussex and look forward to placing
my first order."
Bryan & Jackie from Cullompton
"We assume you are coming to the Cullompton Farmers’ Market
this Saturday. Please bring plenty of Afterburn Cheddar as we
will want to buy about 5 packs this time (having tasted it when
Prince Charles visited). You are right – cheese on toast
will never be the same again. See you Saturday – we hope."
Irene from Worthing
"Hello Matt. My daughter says the blue cheese is the best
blue cheese she has ever tasted." |
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