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Buck
Rarebit recipe - Serves 4
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Ingredient |
Quantity |
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Taw Valley Tasty cheddar cheese |
100-150g |
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Eggs |
4 |
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Butter or margarine |
25g |
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Plain flour |
1 tbsp |
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Milk |
75 ml |
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French mustard |
1 tsp |
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Worcestershire Sauce |
few drops |
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Bread slices |
4 |
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Salt and pepper |
to taste |
Grate the cheese.
Melt the fat in a pan on a medium heat and stir in the flour. Keep
stirring for 2 to 3 minutes but make sure the flour does not burn.
This will create a basic rue sauce.
Add a small amount of the milk at a time, while continuously stirring.
Keep adding until all the milk has gone. Do not let the mixture get
lumpy - keep stirring fast. Add the mustard and Worcestershire Sauce.
Add the cheese little by little, stirring in as you do so it doesn't
get lumpy and season to taste. When all the cheese has been added
and is well blended, remove the pan from the heat.
Lightly toast the bread on both sides. Butter one side and then
spread the cheese mixture on the buttered sides. If you like, grill
briefly, on a high heat, to brown the surface of the cheese.
Top each with a poached egg and serve. |