Share

Witches Sauce recipe

Perfect with venison, duck, goose and any game bird.

Click here to load this recipe into a page that is easy to print.

Peel halve and core apples.

In a frying pan, melt the butter and rowan jelly. Add lemon juice. Stir in the apples, chestnuts and cranberries and turn them in the glaze until well cooked.

Cook for 3 to 4 minutes before cooking.

Chili Cheese on Toast

Click here to load this recipe into a page that is easy to print.

Make your toast in the usual way.

Butter the toast, add the Afterburn chili cheddar as you like, add cherry tomatoes halfs, some onion and a drizzle of olive oil.

Cheese on toast will never taste the same again. Beware, there is no turning back - ordinary cheese on toast will taste very bland after this.

Buck Rarebit recipe - Serves 4

Click here to load this recipe into a page that is easy to print.

Grate the cheese.

Melt the fat in a pan on a medium heat and stir in the flour. Keep stirring for 2 to 3 minutes but make sure the flour does not burn. This will create a basic rue sauce.

Add a small amount of the milk at a time, while continuously stirring. Keep adding until all the milk has gone. Do not let the mixture get lumpy - keep stirring fast. Add the mustard and Worcestershire Sauce.

Add the cheese little by little, stirring in as you do so it doesn't get lumpy and season to taste. When all the cheese has been added and is well blended, remove the pan from the heat.

Lightly toast the bread on both sides. Butter one side and then spread the cheese mixture on the buttered sides. If you like, grill briefly, on a high heat, to brown the surface of the cheese.

Top each with a poached egg and serve.

Stilton Stuffed Mushrooms - Serves 4

Click here to load this recipe into a page that is easy to print.

While the over preheats to 160 °C, melt the butter in a saucepan, add the shallots and fry for 3 to 4 minutes. Grill the bacon until crispy.

Toast the bread and crumble by hand into a bowl. Crumble the bacon into the bowl also. Add the softened shallots, Stilton and herbs. Remove the stems from the mushrooms, crumble and add to the mixture. Mix with a spoon or by hand.

Press the mixture lightly into the caps. Place on a greased baking tray and bake in the preheated oven for 30 minutes.

Volume, Weight and Temperature Conversion Tables

Click here to load these tables into a page that is easy to print.

Pound, Cups, Tablespoon and Teaspoon Conversions

1 pound = 2 cups
1 ounce = 2 tablespoons (tbsp)
1 tablespoon = 3 teaspoons (tsp) = 0.5 oz = 15 grams
1 teaspoon = 0.17 oz = 5 grams
1 pinch is less than 1/8 teaspoon
1 dl = 1 deciliter = 1/10 of a liter = 1/2 cup

Weight to volume of:
Flour: 1 pound = 3 1/2 cups
Sugar: 1 pound = 2 1/4 cups

Weight Conversion Table

Oven Temperature Conversion Table