|
Stilton
Stuffed Mushrooms - Serves 4
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Ingredient |
Quantity |
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Blue Stilton cheese |
100-150g |
| |
Shallots |
5 off |
| |
Butter or margarine |
125g |
| |
Bread crumbs |
150g |
| |
Sage |
1 tbsp |
| |
Parsley |
2 tbsp |
| |
Large open mushrooms |
4 to 8 |
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Bacon |
4 slices |
| |
Salt and pepper |
to taste |
While the over preheats to 160 °C, melt the butter in a saucepan,
add the shallots and fry for 3 to 4 minutes. Grill the bacon until
crispy.
Toast the bread and crumble by hand into a bowl. Crumble the bacon
into the bowl also. Add the softened shallots, Stilton and herbs.
Remove the stems from the mushrooms, crumble and add to the mixture.
Mix with a spoon or by hand.
Press the mixture lightly into the caps. Place on a greased baking
tray and bake in the preheated oven for 30 minutes. |